Caleo | Crudos Y Parrilla

Food and Drink
Menu

Behind the bar, it’s all fire & finesse.
Our bartenders craft some of the island’s most exciting cocktails: mezcal with character, top-tier tequila, layered rums, and bold seasonal flavors. Whether you’re sipping a smoky original or a crisp classic, every pour is designed to vibe with what’s on your plate. And if wine’s your thing, our lineup leans rich, expressive, and ready for anything from fresh raw seafood to flame-seared steaks.

At Caleo, the menu plays in contrasts: cool, zesty crudos served raw and razor-sharp, followed by dishes straight off our wood-fired grill. Grilled octopus, seared ribeyes, ember-charred scallops, each one kissed by smoke, built for flavor. Whether you’re into seafood, steak, or vegetarian fire, we’ve got your dish covered.