Refined Shared Dining
About Us
Crudos, Cocktails, Fire.
Caleo Crudos y Parrilla is where raw freshness and wood-fired intensity meet. Set in historic Kura Hulanda Village, our open-air kitchen serves fine dining with attitude: zesty crudos, sizzling proteins, and charred vegetables , all built to share and enjoy together. Whether it’s a birthday, date night, or that one unforgettable dinner on your trip, this is where you do it right.
Our food hits both ends of the spectrum: razor-fresh crudos and fire-roasted plates that bring the smoke. From Argentinian shrimp aguachile to king trumpet mushroom or picanha with chimichurri, it’s finesse without the fuss. Come hungry, leave smoldering.
Behind the bar, our team crafts signature cocktails using premium spirits, seasonal ingredients, and refined techniques. Every sip is just as memorable as the meal!
Where The Fire Sets The Mood
It’s heat, smoke, and rhythm. The open parrilla fires up the energy, while our team keeps things sharp, smooth, and always on point. Think fine dining with a pulse—laid-back, but never casual.